We pushed our limits, so they can push theirs.
The RATIS; a life preserving unit engineered and designed for Special Operations Forces teams as an invisible inflatable flotation solution that’s forgettable when worn, yet secure and safe when inflated.
Feeling the chilll? Nothing beats a hot meal and a life-renewing drink after a cold day out on the water.
Josh Mcfadden has winter meals and drinks to keep you toasty.
Words and Photos - Josh McFadden
The Vendée Globe - “The Everest of the Seas”.
On November 16th ambassador Nicolas Troussel was forced to retire from the race as his boat had dismasted NW of the Cape Verde Islands.
We caught up with Nicolas on his experience.
Photos: Ugo Tsvetoukhine | CORUM L'Epargne
Festive feast, East Coast style. Outdoor Chef Alyssa Le Blanc shares an Acadian fish secret.
Words and photos - Alyssa LeBlanc
When coastal adventurer Abby Cooper was invited out for a marine foraging experience with two seasoned locals—one an experienced fisher and the other a trained freediver—from BC’s West Coast, she knew the invite would satisfy her call to be on the water...and her appetite.
Words and Photos - Abby Cooper (3.5min read)
The sea can be unrelenting. In its intensity, in its strength, in its power, and in its ability to test the will of even the most experienced marine adventurers.
For some, in that chaos, is a source of calm. That’s Emily Nagel’s story.
Photos || Amory Ross and Konrad Frost
(3 min read)
Adventures of an Aerospace Engineer ... right here on earth.
Words - Natalie Panek // Photo - Jamie Walter & Angela Percival
Mackerel are a really fun fish to catch and even better to eat. Meet Alyssa LeBlanc, this master chef shares her know-how for catching and cooking mackerel.
Video and photos - Alyssa LeBlanc
Live Beyond Land - Episode 002
A path less travelled, and a path less paddled. Norm Hann's mentor is the high sea, where he finds purpose, growth and freedom.
