THE CAPTAIN'S BLOG

Often overlooked, the fish collar is one of the tastiest cuts. Add this grilled fish collar recipe to your holiday menu for an easy and delicious way to impress your guest.

When the holiday season rolls in, David Jackson welcomes the freezing temperatures and warmth of wood stoves that the month of December represents. On one weekend, they creep onto arriving ice and wander the snowy forest; creating a nourishing holiday meal.

Feeling the chilll? Nothing beats a hot meal and a life-renewing drink after a cold day out on the water. 

Josh Mcfadden has winter meals and drinks to keep you toasty. 

Words and Photos - Josh McFadden  

Festive feast, East Coast style. Outdoor Chef Alyssa Le Blanc shares an Acadian fish secret. 

Words and photos - Alyssa LeBlanc

Mackerel are a really fun fish to catch and even better to eat. Meet Alyssa LeBlanc, this master chef shares her know-how for catching and cooking mackerel. 

Video and photos - Alyssa LeBlanc 

Skip the stress. Or at least manage it like a pro.