Live Beyond Land 003: A Story of Heart
Putting his heart into it. Professional Bass fisherman and Mustang Survival ambassador, Carl Jocumsen shares why he choses to a "Life Beyond Land".
Putting his heart into it. Professional Bass fisherman and Mustang Survival ambassador, Carl Jocumsen shares why he choses to a "Life Beyond Land".
Winter in the northern latitudes. Short days, severe cold and a thriving culture built atop frozen lakes. Colourful against a grey winters day - if these ice huts could talk, the stories they would share...
Words & Photos || David Jackson
Feeling the chilll? Nothing beats a hot meal and a life-renewing drink after a cold day out on the water.
Josh Mcfadden has winter meals and drinks to keep you toasty.
Words and Photos - Josh McFadden
Festive feast, East Coast style. Outdoor Chef Alyssa Le Blanc shares an Acadian fish secret.
Words and photos - Alyssa LeBlanc
When coastal adventurer Abby Cooper was invited out for a marine foraging experience with two seasoned locals—one an experienced fisher and the other a trained freediver—from BC’s West Coast, she knew the invite would satisfy her call to be on the water...and her appetite.
Words and Photos - Abby Cooper (3.5min read)
Mackerel are a really fun fish to catch and even better to eat. Meet Alyssa LeBlanc, this master chef shares her know-how for catching and cooking mackerel.
Video and photos - Alyssa LeBlanc
Get to know the Callan collection, the lightest, most dynamic gear in our fleet